Travel through the Peruvian Highlands between Cusco and Machu Picchu in unparalleled style on board the Hiram Bingham. Gleaming wood-panelled interiors and brass finishes evoke classic 1920s parlour cars and transport you back in time to a bygone era.
Every part of your adventure immerses you in the distinct Peruvian soul of the landscapes you’re traversing. Vibrant colours and nature-inspired motifs echo the breathtaking landscapes outside, while gourmet cuisine invites you to savour the region’s authentic flavours. Travelling on board the Hiram Bingham is a once-in-a-lifetime experience that truly lives up to its world-class reputation.
The Belmond Hiram Bingham is a luxury train, where every carriage evokes the elegance of the 1920s Golden Era of rail travel. Polished wood, gleaming brass, and plush furnishings create a sophisticated atmosphere as the train glides through the Peruvian Andes. The train features stunning dining carriages, complete with fine crystal, white-gloved service, and delicious gourmet cuisine – inspired by the rich culinary heritage of Peru.
Equally iconic as the dining carriage, the observation car offers breathtaking open-air panoramas of the valleys and ancient peaks of the Andes, complemented by the joyful rhythms of live Peruvian music. The bar carriage also offers an exciting retreat, where you can savour signature pisco sours and share stories. Every detail – from the handwoven textiles and nature-inspired motifs to the crisp linens and sparkling tableware – captures the essence and romance of a classic age of luxury.
The cuisine on board the Hiram Bingham oozes indulgence. From long brunches to decadent dinners, you’ll sample a host of local artisanal delights, where traditional ingredients are combined with modern finesse, as you glide through the magic of the mountains. Each dish is a celebration of Peru’s vibrant culinary heritage, prepared by expert chefs who transform native flavours into gourmet masterpieces. Fresh Andean produce, aromatic herbs, and locally sourced meats and seafood are elevated into elegant multi-course menus that rival the finest restaurants in Lima.
Each course is perfectly paired with fine South American wines. As you dine amid polished wood and white linen, the breathtaking landscapes beyond the window provide a feast for the eyes as well as the palate.
The service on board the Hiram Bingham is nothing short of exceptional, evoking the elegance and attentiveness of the past. From the moment you arrive at the platform, a dedicated team of uniformed staff ensures that every detail of your journey is flawless. Attendants greet you by name with a warm smile and a glass of sparkling wine, setting the tone for an experience defined by grace and refinement.
Throughout the journey, the staff anticipate your every need – whether it’s refreshing your drink or sharing information about the passing scenery and Peruvian culture. The maître d’ orchestrates the dining service with quiet precision, while bartenders craft classic cocktails with flair. Every interaction is genuine and personal, creating a sense of effortless luxury.
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